Menu Enter a recipe name, ingredient, keyword...

Balsamic Glazed Carrots

By

Google Ads
Rate this recipe 4.6/5 (17 Votes)

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Details

Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

‚Äč

You'll also love

Review this recipe

Crescent Carrot Appetizers Carrot Cake