Balsamic Glazed Carrots
By XrayKim
Rate this recipe
4.6/5
(17 Votes)
Ingredients
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Details
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com
Preparation
Step 1
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
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