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Balsamic Glazed Carrots


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Rate this recipe 4.6/5 (17 Votes)


  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar


Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.


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