Pumpkin- Pecan Drops

By melissawelch

Ingredients

• 1 1/2 Cups packed brown sugar
• 1/2 cup shortening
• 2 eggs
• 1 can (16 0z) pumpkin
• 2 3/4 cups flour
• 3 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 ground nutmeg
• 1/4 tsp ginger
• 1 cup raisins
• 1 cup chopped pecans

Preparation

Step 1

Heat oven to 400.

Mix brown sugar, shourtening, eggs, and pumpkin. Stir in remaining ingredients. Drop by teaspoonsfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 imnutes. Immediately remove from cookie sheet.