Grilled Cheese & Tomato Soup Bake

Grilled Cheese & Tomato Soup Bake
Grilled Cheese & Tomato Soup Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons softened butter

  • 1

    (1-pound) French bread, cut into 1/2-inch slices (about 22 slices)

  • 2 1/2

    cups shredded Cheddar cheese, divided

  • 1

    (10-3/4-ounce) can condensed tomato soup

  • 1/2

    cup milk

Directions

•Preheat oven to 425 degrees F. Lightly spread butter on one side of bread slices and place on baking sheet. •Bake 5 to 7 minutes, turn over, and bake another 5 minutes, or until lightly toasted. •In a 9- x 13-inch baking dish, arrange half the bread slices in a single layer. Sprinkle bread with 1-1/2 cups cheese and top with remaining bread slices. •In a medium bowl, combine tomato soup and milk. Evenly pour over bread. •Bake 20 minutes. Remove from oven, sprinkle with remaining cheese, and continue baking 10 minutes, or until heated through.

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