Corn Pudding

By kas_9232

Ingredients

• 4 ounces softened cream cheese
• 1 15-ounce can creamed corn
• 3/4 cup thawed frozen corn
• 1/2 cup cornmeal
• 1/2 cup chopped onion
• 2/3 cup milk
• 3 tablespoons melted butter
• 1 egg
• 1 tablespoon sugar
• 1/2 cup shredded cheddar
• salt & pepper

Details

Servings 4

Preparation

Step 1

Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350°F. Let stand 10 minutes before serving.