Maw Maw Dollies Sugo – Tomato Sauce

By deedavis

Ingredients

• Ingredients
• 2 yellow onions chopped medium
• 40 leaves of basil chopped roughly
• 1 head garlic chopped
• 2 -29 oz cans crushed tomatoes
• 2- 29 oz cans tomato sauce
• 2 -29 oz cans tomato puree
• ¼ oz fresh ground black pepper
• 2 carrots peeled whole
• Salt to taste
• Olive oil
• 3 -29 oz cans water
• 4 pounds pork country style ribs
• 4 pounds chuck roast with bone cut 1 ½″ pieces

Details

Servings 8

Preparation

Step 1

Method

1. In a 12 quart pot sauté yellow onions in olive oil until translucent.

2. Add ½ of the basil and cook down.

3. Add garlic and barely sauté them.

4. Add all other ingredients, except basil, cover and bring to a slow boil.

5. Salt and pepper meat and brown either in sauté pan or oven. Once browned add to onion, basil and garlic mixture. Heat to low and simmer Cook for 2 ½ - 3 hours.

6. Right before serving remove the carrots and add the remaining basil.

● For meat: you can use beef neck meat of chuck, you can use pork roast or short ribs. Shank meat will work as well.