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Black Bean Salsa

By

From: Amber Hammond

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Ingredients

  • 1- 15 oz Can of black beans- drained and rinsed
  • 1- 11 oz can Mexican style corn- drained
  • 1- 10 oz can diced tomatoes with green chilies, partially drained
  • 1 tomato, diced
  • 1 bunch green onions, chopped

Details

Preparation

Step 1

Mix all ingredients together and chill for 24 hours.

Serve with tortilla chips.

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