Banana Couscous Pudding And Fruit Parfait

By á-174942

Ingredients

• 1/3 cup water
• 1/4 cup uncooked couscous
• 1 ounce fat-free sugar-free instant
• banana pudding and pie filling mix
• 2 cups fat-free skim milk cold
• 1 large ripe bananas sliced
• 1 cup strawberries sliced
• 1/8 ounce mint leaf sprigs for garnish

Details

Servings 4

Preparation

Step 1

Bring water to a boil in a microwave-safe bowl in microwave. Carefully remove from microwave and stir in couscous. Cover with plastic wrap and let stand 5 minutes until couscous is tender.

Meanwhile, prepare pudding according to package directions using fat-free milk. Stir in couscous (it is okay if couscous is still warm). Let stand 5 minutes until pudding is set.

To make parfaits, layer about 2 tablespoons of pudding, then 2 tablespoons of bananas, 2 tablespoons of pudding, then 2 tablespoons of strawberries in each of 4 tall parfait or other tall thin glasses. Repeat layers once. Garnish with mint sprigs if desired. Serve immediately.

This recipe yields 4 servings.

Points® Value: 2