Apple-Raisin Bread Pudding

Apple-Raisin Bread Pudding
Apple-Raisin Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs. Butter, melted

  • 1

    Loaf Bread

  • 3

    Cups Chopped Apples

  • 7

    Eggs

  • 2 1/2

    Cup Milk

  • 3/4

    Cup Sugar

  • 3

    tsp. Vanilla

  • 1/2

    Cup Raisins

  • Vanilla Sauce:

  • 2/3

    Cup Sugar

  • 1

    Tbs. Cornstarch

  • 1/8

    tsp. Salt

  • 1

    Cup Cold Water

  • 1

    Tbs. Butter

  • 1

    tsp. Vanilla

Directions

Pour butter into a 9 x 13 inch baking dish. Combine bread cubes, apples, and raisins; sprinkle over butter. In a large bowl, whisk eggs, milk, sugar and vanilla; pour over bread. Bake uncovered at 325 degrees for 40-45 minutes. Vanilla Sauce: In a small saucepan, combine sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir until thickened. Remove from heat and stir in vanilla and butter. Serve with warm bread pudding.

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