Smoke Grilled Onion Soup

By JenHall

haven't tried this yet from bbqpitboys.com

Ingredients

• 4-5 lbs large Onions
• 31/2-4 Quarts Beef Stock
• 4 tbs. Worcestershire Sauce
• Olive Oil/Butter
• Grated Cheese
• 12 oz. Beer
• Brandy or Whiskey
• Bread or Croutons

Preparation

Step 1

Slice onions at least 1/4 inches thick as shown. Coat with butter and/or oil. Place in grill opposite the coals for about 10-15 minutes to brown slightly but remain firm. Add some wood chunks or chips to the fire for a slight smoke. Remove from grill and chop onions to desired size, large chunks or diced. Add 3.5 to 4 quarts Beef Stock to pan. Add 12oz. of beer and a few oz. of your favorite Brandy or Whiskey (optional), 4tbs Worcestershire sauce, and 2tbs. mustard. Close grill cover and then slow simmer for about an hour or more. Serve with shredded cheese on top and some fresh toasted bread or croutons.