Banana Pudding Pops

By á-174942

Ingredients

• 1 envelope reduced calorie instant
• vanilla pudding mix (four 1/2-cup sevings)
• 2 cups skim milk
• 2 bananas peeled, and cut into 4 chunks each

Details

Servings 8

Preparation

Step 1

Prepare the pudding with the milk, following package directions.

Push 1 wooden ice-cream stick into each banana chunk; place each in one 5-ounce plastic drinking cup. Pour the pudding into the cups, filling each two-thirds full. Freeze until firm, at least 4 hours.

This recipe yields 8 servings.

Per Serving: 59 Calories, 0 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 192 mg Sodium, 12 g Total Carbohydrate, 0 g Dietary Fiber, 2 g Protein, 77 mg Calcium.

Serving Provides: 1 Fruit/Vegetable.

Points Per Serving: 1.