WHITE CHOCOLATE BERRY PIE

By mcjen

Ingredients

• 5 ounces white baking chocolate, chopped, divided
• 2 tablespoons milk
• 1 package (3 ounces) cream cheese, softened
• 1/3 cup confectioners' sugar
• 1 teaspoon grated orange peel
• 1 cup heavy whipping cream, whipped
• 1 graham cracker crust (9 inches)
• 2 cups sliced fresh strawberries

Preparation

Step 1

In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.