Chocolate and Cherry Ring

By Cookease

Delightfully moist.

Ingredients

• 2 c flour
• 3/4 c sugar
• 1 t baking soda
• 1 t ground cinnamon
• 1/8 t salt
• 2 beaten eggs
• 1/2 c cooking oil
• 2 t vanilla
• 1 21 oz can of cherry pie filling
• 1 c semi-sweet chocolate chips
• 1 c chopped walnuts
• powdered sugar

Preparation

Step 1

Stir together flour, sugar, baking soda, cinnamon, and salt. In another bowl combine eggs, oil and vanilla; add to flour mixture. Mix well.

Stir in cherry pie filling, chocolate chips and nuts.

Pour into greased and floured 10" bundt pan.

Bake at 350 for 60 minutes.

cool 15 minutes, remove from pan.

sift powdered suger on top.