Carrot Cake

By cl4515

Ingredients

• 2 C. flour
• 2 C. sugar
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 4 eggs
• 1 1/2 C. vegetable oil
• 2-3 cups grated carrots
• Icing-
• 8 oz softened cream cheese
• 1/2 C. butter
• 1 tsp. vanilla
• 1 box confectioners sugar

Details

Servings 10

Preparation

Step 1

1. Preheat oven 375.
2. Grease and flour 2 layer cake pans
3. Sift dry ingredients together
4. Blend eggs and oil
5. Add dry ingredients and carrots.
6. Bake 30 to 40 min.

Icing-
1. Cream together cream cheese and butter.
2. Add vanilla and confectioners sugar.