POPCORN BALLS

By Carla62

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

5 QUARTS POPCORN POPPED AND LIGHTLY SALTED
1/4 C BUTTER
1 C BROWN SUGAR
1/2 C LIGHT KARO SYRUP
1/2 TSP VANILLA
7.5 OZ SWEETENED CONDENSED MILK

Details

Adapted from keyingredient.com

Preparation

Step 1

Pop 5 quarts of popcorn and salt lightly. Bring to a boil on medium heat
¼ C butter; 1 C brown sugar; ½ C light karo syrup.
After boiling add ½ tsp vanilla and ½ of a 15 OZ can of sweetened condensed milk. Boil low until softball stage. Pour over popped corn. Stir up and form into balls.

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