CHERRY CREAM CHEESE PIE

Photo by Rebecca M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon vanilla extract

  • 1/2

    cup fresh lemon juice

  • 1

    (14 ounce) can sweetened condensed milk

  • 1

    (8 ounce) package cream cheese, at room temperature

  • 1

    (9-inch) graham cracker crust

  • 1

    (21-ounce) can cherry pie filling, chilled

Directions

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.

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