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Tuscan Roasted Butternut Squash

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1/2 tsp Wegmans Tuscan Seasoning Shak'r
  • 1 Tbsp Wegmans Pure Olive Oil
  • 1 pkg (20 oz) Food You Feel Good About Cleaned & Cut Butternut Squash
  • Salt and pepper to taste

Details

Preparation time 5mins
Cooking time 40mins
Adapted from wegmans.com

Preparation

Step 1

•Preheat oven to 350 degrees. Add Tuscan seasoning and olive oil to large bowl; mix to combine. Add squash; toss to coat.

•Arrange squash in single layer on parchment paper-lined baking sheet. Roast 35-45 min, turning halfway through, until browned and tender. Season with salt and pepper

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