Slider Patties with Pomegranate Molasses

Here's an easy take on sliders that uses pomegranate molasses as a secret ingredient. It's available in Middle Eastern grocery stores and at large, well-stocked supermarkets. It is inexpensive and keeps well and for a long time at room temperature. I usually serve these slider patties with rice or bread, a salad, and one or two vegetable sides.

Photo by Barbara B.
Adapted from my.recipes.com

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from my.recipes.com

Ingredients

  • 2

    tablespoons pomegranate molasses, divided

  • 1/4

    cup finely chopped fresh mint

  • 3/4

    teaspoon kosher salt

  • 1/2

    teaspoon ground coriander

  • 1/4

    teaspoon ground red pepper

  • 1/4

    teaspoon ground turmeric

  • 1/4

    teaspoon ground cinnamon

  • 1

    pound lean ground lamb

  • 1

    garlic clove, minced

  • Cooking spray

  • Preparation

Directions

1. Combine 1 tablespoon pomegranate molasses, mint, and the next 7 ingredients (through garlic); stir to combine. Divide mixture into 16 equal portions; gently shape each into a 1/4-inch-thick patty. 2. Heat a grill pan over high heat. Coat pan with cooking spray. Add patties to pan; cook 1 1/2 minutes on each side or until desired degree of doneness. Place patties on a platter; lightly brush patties with remaining 1 tablespoon molasses.

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