Key Lime Margarita Pie

By Tonya_Speed

Ingredients

• 1-1/4 cups crushed pretzels 1/4 cup sugar 6 Tbsp. butter or margarine, melted 1 can (14 oz.) sweetened condensed milk 1/2 cup lime juice 1 env. KOOL-AID Lemon Lime Unsweetened Soft Drink Mix 1 tub (8

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

MIX crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
COMBINE condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2-1/2 cups whipped topping. Pour into crust.
FREEZE 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Garnish with reserved whipped topping before serving. Store leftover pie in freezer.