Green Bean Casserole

By á-2101

Much better than the standard "mushroom soup" and French fried onion version.

Ingredients

• 2 T butter
• 2 T all-purpose flour
• 1 t salt
• 1 t sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 oz) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 T butter, melted

Preparation

Step 1

Preheat oven to 350F. Melt 2 T butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion and sour cream. Add green beans and stir to coat.

Transfer the mixture to a 2-1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese.

Bake for 30 minutes in the preheated oven or until the top is golden and cheese is bubbly.