Pork with Mushroom Dijon Sauce

By Tonya_Speed

Ingredients

• 4 boneless pork chops, 3/4-inch thick (about 1 pound)
• 1/2 teaspoon lemon pepper seasoning
• 1 tablespoon vegetable oil
• 1 cup sliced mushrooms (about 3 ounces)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/4 cup milk
• 2 tablespoon Chablis or other dry white wine
• 1 tablespoon Dijon-style mustard

Details

Servings 4
Adapted from campbellkitchen.com

Preparation

Step 1

Season the pork with the lemon pepper.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Add the mushrooms to the skillet. Reduce the heat to medium. Cook until the mushrooms are tender, stirring occasionally.
Stir the soup, milk, wine and mustard in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.