Crispy Potato Soup Topper

By lorik

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Rate this recipe 4.4/5 (13 Votes)

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Oven-Roasted Smoked Sausage &...

Baked Potato Soup in a Slow Cooker

Ingredients

1 12 oz russet potato
Peanut oil

Details

Servings 2
Adapted from cuisinerecipes.com

Preparation

Step 1

Heat ½-inch peanut oil in a skillet to 350°. Peel 1 12-oz. russet potato and cut into thin strips. Fry potato strips until golden; transfer to a paper-towel-lined plate and sprinkle with kosher salt. Use fries as a soup topper, or serve as a side for your favorite burger or sandwich.

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