Corn and Red Pepper Medley

By á-48467

Ingredients

• 2 cups corn
• 1 tablespoon olive oil
• 2 large sweet red peppers, chopped
• 1/2 cup sweet onion, chopped
• 1 garlic clove, minced
• 1/8-1/4 cup fresh parsley, minced
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper

Preparation

Step 1

1
In a large skillet, heat the oil and cook the corn for about 2 minutes.
2
Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
3
Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.