Frozen Cream Corn
By Kat4cooking
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Ingredients
- 25 Cups Corn
- 2 Pints 1/2 & 1/2
- 1 lb Butter
Details
Preparation time 30mins
Cooking time 150mins
Preparation
Step 1
Mix Together in large roaster. Bake at 225 for 2 hours. Cool and place in freezer bags.
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