Smoked Pork Ribs

By á-164938

Ingredients

• Ingredients
• 2-4 lbs Por or Baby Back Ribs
• 1/2 tbsp Salt
• 1/4 cup Brown sugar
• 2 1/2 tsp Chili powder
• 1 1/2 tbsp Ground cumin
• 2 tsp Cayenne pepper
• 2 tsp Black pepper (freshly ground)
• 2 tsp Garlic powder
• 2 tsp Onion powder
• Suggested wood chips: Hickory

Preparation

Step 1

Directions

Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 degrees in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve