Steakhouse Potato Salad

By sklesley

Ingredients

• 3 lb. small red potatoes (about 9), quartered
• 1/2 cup water
• 1/2 cup Miracle Whip Dressing
• 1/4 cup Ranch Dressing
• 6 slices bacon, cooked, crumbled
• 1 cup shredded cheddar cheese
• 4 green onions, thinly sliced

Preparation

Step 1

Place potatoes in a 2-qt. microwaveable dish. Add water; cover with lid. Microwave on high 12-15 minutes or just until potatoes are tender; drain. Place in large bowl.

Refrigerate one hour or until completely cooled.

Mix dressings. Add to potatoes with remaining ingredients; mix lightly.