White Chocolate Raspberry Cheesecake

By LimericksLady

Ingredients

• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 3 ounces melted white chocolate
• 1 chocolate crumb crust
• 3 Tablespoons red raspberry preserves

Preparation

Step 1

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Stir in white chocolate. Pour into crust. Microwave preserves in a small bowl on high 15 secs. Dot top of cheesecake w/small spoonfuls of preserves. Cut through batter w/knife several times for swirl effect. Bake at 350F for 35-40 minutes or until center is almost set. Cool. Refrigerate 3hrs. or overnight.