Taco Noodle Bake

By GinnyG

Prep: 20 min.
Bake: 10 min. + standing
Yield: 8
Servings 20

Ingredients

• 2 cups uncooked wide egg noodles
• 2 pounds ground beef
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 can (4 ounces) chopped green chilies
• 1 envelope taco seasoning
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup (4 ounces) shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced fresh tomatoes
• 1/3 cup sliced ripe olives, drained
• 1/2 cup taco sauce
• 1/2 cup sour cream

Preparation

Step 1

•Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
• Drain noodles; place in a greased 11-in. x 7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Let stand for 10 minutes.
• Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Yield: 8 servings.