Cherry Tomato Pico De Gallo

By GadgetGirl

Ingredients

• ngredients
• 3 cups cherry tomatoes, quartered
• 3/4 cup finely chopped unpeeled cucumber
• 1/2 cup finely chopped red onion
• 3 tablespoons snipped fresh cilantro
• 2 tablespoons lime juice
• 2 teaspoons finely chopped serrano chile peppers*, seeded if desired
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon kosher salt

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from bh&g.com

Preparation

Step 1

In a medium bowl combine all ingredients. If desired, season to taste with additional lime juice and salt.

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts (Cherry Tomato Pico De Gallo)
Per serving: 19 kcal cal., 1 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 102 mg sodium, 3 g carb., 1 g fiber, 2 g sugar, 1 g pro.