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Ingredients
- 3 - 20 oz. pkgs refrigerated mashed potatoes or 8 cups leftover mashed potatoes
- 8 oz. cream cheese, cut into cubes
- 8 oz. sour cream onion or chive dip
- 1/4 tsp garlic powder
Details
Servings 12
Preparation
Step 1
Spray cooker; Place two pkgs of potatoes into cooker; top with cream cheese and sour cream dip; sprinkle with garlic powder; top with remaining pkg of mashed potatoes
Cook low 3-4 hrs.
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