Cinnamon Squash Bread

By lisajoytrick

Ingredients

• 2 eggs
• 1 Cups vegi oil
• 2 Cups sugar
• 2 Cups squash, peeled and grated (immature squash is fine)
• 2 tsp. Double Strength Vanilla Extract
• 3 Cups flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. Ceylon Cinnamon
• 1/2 Cup chopped nuts

Preparation

Step 1

Preheat oven to 325 degree.

Grease and flour two 8.5x4.5" loaf pans. In a large mixing bowl, beat the eggs well. And the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended.

Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out clean and the bread has risen.

This bread freezes nicely.