Swanson Mashed Potatoes

By jlw_63

Ingredients

• 5 lg potatoes quartered
• 1/2 cup light cream
• 2 tbsp butter
• 3-1/2 cups chicken broth

Details

Servings 6

Preparation

Step 1

Heat broth and potatoes to boil

Reduce to medium; cover; cook for 10 min., drain reserving broth

Mash potatoes with 1/4 cup broth, cream, butter and pepper