Carrot Bundt Cake
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 2 cups sugar 1 cup oil
- 4 eggs 2 cups flour
- 1/2 tsp salt 1 tsp baking soda
- 1 tsp baking powder 1 tsp cinnamon
- 1 tsp clove powder 2 cups grated carrots
Details
Preparation
Step 1
Combined ingredients.
Bake at 350 for 60 minutes in a bundt pan.
You'll also love
-
STRAWBERRY COLADA IN BLUE
4.4/5
(14 Votes)
-
Potato Breakfast Gratin with Red...
4.3/5
(15 Votes)
-
Bacon-Wrapped, Broccoli-Cheese...
4.1/5
(19 Votes)
-
Carrot Cake
4.4/5
(10 Votes)
Review this recipe