Mushroom Pork Chops

By Susan_D

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 1 pinch garlic salt, or to taste
• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 can cream of mushroom soup

Details

Servings 4

Preparation

Step 1

Season pork chops with spices to taste.

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet and reduce temperature to medium-low.

Simmer 20 to 30 minutes or until chops are cooked through.