Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Meat and Potato Casserole

By

3-4 Quart

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • lb grd beef
  • 2.8 french fried onions
  • 1 can cream of mushroom
  • 1/2 cup milk
  • 1/2 tsp pepper
  • 4 cups frozen country style shredded has browns

Details

Servings 4

Preparation

Step 1

Brown beef. Drain. Add 1/2 of onions, soup, milk and pepper. Mix well.

Place potatoes in cooker. Cover with beef mixture.

Low 6-7 hrs. Top with remaining onions

You'll also love

Review this recipe

Pink Potato Soup Chipotle Sweet Potatoes (adapted from Bobby Flay at the Food Network)