Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Pie


Google Ads
Rate this recipe 4.4/5 (19 Votes)


  • 6 Apples (I used Fuji apples)
  • 2 T Lemon Juice
  • 1 T Flour
  • 1/2 C Brown Sugar
  • 2 tsp. ground Cinnamon
  • 1/2 C Caramel Sauce
  • 1 C Oats
  • 1/2 C Brown Sugar
  • 1/4 C Flour
  • 1/2 C slivered Almonds
  • 1/4 tsp. Cinnamon
  • 1/4 C butter



Step 1

Core, peel and slice apples. Drizzle half the caramel over your pie shell in dish. 
Mix apples with all the rest of the ingredients including the rest of the caramel sauce.  Pour into deep dish pie plate.  (I think it could use a smidgen more caramel)
Cover topping, cutting in the butter until it's a crumbly mixture.

350 for 50 to 60 minutes.  This will make 1 very large pie or 2 smaller ones.

You'll also love

Review this recipe

Apple Pie Monkey Bread Pineapple-Mango Popsicles