Spinach and Cheese Puff

By Tallon

Ingredients

• butter, for baking dish
• 3 packages (10 oz each)frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups half and half
• 3 large eggs, lightly beaten
• 1 1/2 cups coarsely grated Gruyere cheese
• coarse salt and grated pepper
• 1/4 tsp ground nutmeg

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350°. Butter a shallow 1 quart baking dish.

2. In a large bowl, combine spinach, half and half, eggs, 1 cup cheese, 2 tsp salt, 1/8 tsp pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining cheese. Bake until set and top is golden brown, 30-35 minutes.