Peach Cobbler

By learen

Ingredients

• Topping:
• Ground cinnamon
• 1/3 cup sugar
• 1/2 cup baking mix (recommended Bisquick)
• 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice
• 1 pint fresh blueberries
• 2 1/4 cups baking mix (recommended Bisquick)
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup milk
• Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Details

Servings 10

Preparation

Step 1

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.