Cheddar Biscuits-Red Lobster's

By MJH

Ingredients

• Bush on Top:
• 2 1/2 cups Bisquick baking mix
• 3/4 cup cold whole milk
• 4 tablespoons cold butter (1/2 stick)
• 1/4 teaspoon garlic powder
• 1 heaping cup grated cheddar cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• pinch salt

Details

Servings 1
Adapted from bing.com

Preparation

Step 1

Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Y
ou don't want to mix too thoroughly.
There should be small chunks of butter in there that are about the size of peas.
Add cheddar cheese, milk, and ¼ teaspoon garlic.
Mix by hand until combined, but don't over mix.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave.
Stir in ½ teaspoon garlic powder and the dried parsley flakes.
Use a brush to spread this garlic butter over the tops of all the biscuits.
Use up all of the butter.

Recipe courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.