Baked Shrimp With Feta Cheese

By Gigirox

Ingredients

• Ingredients
• 2 medium, thinly sliced Onion
• 1/2 cup Olive Oil
• 2 lbs., peeled and coarsely chopped Tomatoes
• chopped Parsley
• 2 teaspoons Salt
• 1/4 teaspoon Pepper
• 2 cloves Garlic
• 2 lbs. raw, shelled and de-veined Shrimp
• 1/2 lb. Feta Cheese
• Parsley

Details

Adapted from greekcuisine.com

Preparation

Step 1

Preparation
In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 scallop shells or individual fireproof dishes. Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted. Garnish with parsley.