Spinach Balls

By zeechef

Spinach Balls are always a crowd-pleasing party favorite. With a combination of spinach and stuffing mix, who can resist?

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped (I use a food processor)
• 2 1/4 cups stuffing with herbs (I use Pepperidge Farm)
• 6 eggs, beaten
• 1/2 cup melted butter
• 1/2 cup Parmesan cheese
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

Details

Servings 60
Adapted from thekitchenismyplayground.com

Preparation

Step 1

Mix all ingredients until well combined.

Form into about 1" balls; place on a baking sheet sprayed with cooking spray.

Bake at 350 F for 20 minutes.

NOTES:

Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.)

For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.

For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).

Enjoy!