GINGER SHRIMP WRAPS

By DOMESTICDIVA

Ingredients

• 100 grams shrimp
• 1 or more cabbage or lettuce leaves
• 1 cup vegetable broth or water
• 2 teaspoons apple cider vinegar
• 1 tablespoon Bragg's liquid aminos
• 1 clove garlic crushed and minced
• Pinch of fresh ginger
• 1 tablespoon finely minced green onion
• 1 serving spicy orange sauce
• Salt and pepper to taste

Preparation

Step 1

Lightly steam cabbage leaves and then set aside. Cook shrimp with spices

and mince together with onion. Wrap up shrimp mixture in cabbage or

lettuce leaves and enjoy with dipping sauce. Another alternative is to place

multiple rolls in small baking dish. Cover with vegetable broth and bake for

25 minutes at 350 degrees. Variations: Dip wraps in Sweet wasabi dipping

sauce or top with additional Bragg's.

Makes 1 serving (1 protein, 1 vegetable)

Phase 3 modifications: Add a drizzle of sesame, peanut or hot chili oil to the shrimp mixture for added flavor.