Asparagus and Cheese
By kgl1255
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Ingredients
- 2 cups crushed saltine crackers
- 1 can (10 3/4 ounces) condensed cream of asparagus soup, undiluted
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 2/3 cup slivered almonds
- 4 ounces American cheese, cut into cubes
- 1 egg
- 1 1/2 pounds fresh asparagus, trimmed
Details
Servings 4
Preparation
Step 1
Combine crackers, soups, almonds, cheese and egg in large bowl; stir well.
Pour into slow cooker. Add asparagus, and stir to
coat.
Cover; cook on HIGH 3lo 31/2 hours or until asparagus is tender.
Garnish as desired.
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