Raspberry Jello

By jolofson

Ingredients

• 1 large package raspberry jello
• 2 cups boiling water
• 14-16 ounce can crushed pineapple
• 1 bag frozen raspberries
• 1 8 ounce cream cheese, softened
• 1 cup sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla

Preparation

Step 1

Dissolve jello in boiling water. Add can of pineapple (including juice). Add frozen raspberries. Put in refrigerator and set till firm

Beat until smooth: cream cheese, sour cream, sugar and vanilla.

Spread on top of the jello