CHIPOTLE MASHED POTATOES

By SMSchreiber

Ingredients

• Ingredients:
• 4 cups mashed potatoes
• 1/4 cup diced lean slab bacon
• 1 medium onion, cut in half & thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon finely chopped Chipotle peppers
• 1/2 cup shredded cheddar or Parmesan cheese
• 1 teaspoon chopped fresh rosemary

Preparation

Step 1

Directions:

Prepare mashed potatoes as usual, omitting butter. Fry bacon & onion together til bacon is crisp & onion is browned adding garlic during the last 60-90 seconds of cooking. Add bacon mixture to potatoes, mixing thoroughly. Check seasonings. Add Chipotles and remaining ingredients.