Corn Souffle Recipe

By SMSchreiber

Ingredients

• Ingredients:
• 16 ounces whole corn kernels -- drained
• 16 ounces creamed corn
• 8 ounces corn muffin mix
• 1/2 cup vegetable oil
• 2 eggs -- beaten
• 8 ounces sour cream
• 3 ounces Cheddar cheese -- grated

Details

Servings 8

Preparation

Step 1

Directions:

Combine the first 6 ingredients together, mixing well. Pour mixture into a souffle dish or large round casserole dish and bake at 350F degrees for 45 minutes. Top with grated cheese and bake another 10 minutes or until cheese is melted.