White Bean Chicken Stew
By ShannonB
This is a bit of cross between a soup and a stew and very simple in the slow cooker.
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Ingredients
- 4-6 boneless chicken breasts, cut into chunks
- 4 chopped carrots
- 1 large leek, chopped
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tins white beans (cannellini or butter beans are nice)
- 2 cups baby corn
- 3-4 cups chicken stock
- 1 tsp ground cumin
- 1 tsp ground thyme
- 1 1/2 tbsp chili powder
- fresh cilantro (to serve)
Details
Preparation
Step 1
Add all ingredients except cilantro to a slow cooker and mix. Cook on low for 6-8 hours. Sprinkle with cilantro to serve.
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