macaroni salad

By Jody

Ingredients

• 3 stalks celery
• 1 red pepper
• 8 oz. brown rice macaroni
• 1 c veganaise
• 2 Tbsp apple cider vinegar
• 1 Tbsp dijon mustard
• 1 tsp crushed red pepper
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp chives
• 1 Tbsp dill pickle relish
• 2 Tbsp fresh dill

Preparation

Step 1

cook macaroni and rinse with cold water.
chop celery and red pepper
mix remaining ingredients
add celery and red pepper and mix until coated.
chill in refrigerator