Thai Beef Soup

By DOMESTICDIVA

Ingredients

• 100 grams beef
• Celery
• 2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
• 3 tablespoons Bragg's liquid aminos
• 1 tablespoon chopped green onion
• 1 clove of garlic crushed and minced
• Fresh cilantro
• 1/2 teaspoon fresh grated ginger
• 1/8 teaspoon chili powder or red pepper flakes
• 1 bay leaf
• Pinch of cinnamon
• Stevia to taste
• Salt and pepper to taste

Preparation

Step 1

Heat up broth. Add dry spices, bay leaf, Bragg's, garlic and onion and bring

to a boil. Reduce heat and simmer for 5 minutes. Add beef and celery and

cook for 20 to 30 minutes until soft. Add salt, pepper, and stevia. Garnish

with fresh chopped cilantro.

Makes 1 serving (1 protein, 1 vegetable)

Phase 3 modifications: Add chili or sesame oil and a few bean sprouts to the soup. Top with fresh sliced mushrooms.