Chicken and Cabbage Soup

By DOMESTICDIVA

Ingredients

• 100 grams chicken
• Cabbage
• 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
• 2 tablespoons Bragg's amino acids (optional)
• 2 cloves garlic crushed and minced
• 1 tablespoon chopped onion
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• Cayenne to taste
• Salt and pepper to taste

Preparation

Step 1

Combine chicken and spices in medium saucepan. Bring broth to a boil.

Add cabbage. Reduce heat and simmer for a minimum of 30 minutes. Add

additional water to broth as needed. Variations: change the spices and add

fresh tarragon or turmeric. Add a ¼ lemon with rind to the broth and

simmer for a rich lemon flavor.

Makes 1 serving (1 protein, 1 vegetable)