Cabbage and Jicama Slaw
By shirl1_
This give cold slaw a brand new taste. Delicious with BBQ Pulled Pork
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1 Bunch Cilantro, 1/2 cup leaves and 1/2 cup stems
- 1/2 cup sour cream
- 1 tsp., finely grated lime zest
- 3 Tbsp. fresh lime juice
- 1/2 cup mayonnaise
- 1/4 large head of cabbage (about 5 cups) thinly sliced
- 1 julienned, peeled small jicama (about 1 cup)
- 4 sliced sczllions
Details
Servings 8
Preparation time 30mins
Cooking time 45mins
Adapted from Bon Appetit
Preparation
Step 1
Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.
Transfer cilantro mixture to a large bowl and whisk in mayonnaise; season with salt and pepper. Toss in cabbage, jicama, scallions, and chopped cilantro leaves.
RECIPE BY Alfia Muzio
PHOTOGRAPH BY Christopher Testani
Advice from the Bon Appétit Test Kitchen
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